This recipe has been brewed 1 time(s)
Brew Session: Two Farm Breakfast on Islay Stout
jfoley
3/12/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Water Adjustments: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XVXF5XXMashed in w/Stike water at 166, Hit initial mash temp of 155 (treated w/ 1/4 Campden tab, 1tsp gypsum, 1tsp Calcium Carbonate, 1.5 tsp Baking Soda); added 2 oz fresh ground Mayorga French Roast to mashCollected 3.25 Gallons at 1.045 (at 122.5F); Corrected to 1.056Sparged w/3.5 Gallons @ 168FCollected 3.25 Gallons @ 1.010 (at 145F); Corrected to 1.026Started boil w/6.5 Gallons @ 1.026 (at ...
Recipe Facts
Two Farm Breakfast on Islay Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 28.9 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 38.9° SRM Color
- 60% Efficiency
- 4.7% ABV Alcohol
- 166 per 12oz Calories
