Left hand milk stout Recipe
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Left hand milk stout
by Brewer 111121 on 2/28/2017
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich Dark - DE, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
7% - Lactose - Milk Sugar - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.024
FG
16.6 IBU (tinseth)
Bitterness
0.21
BG:GU
50.5 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
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