Left hand milk stout Recipe

Recipe Info

Recipe Image

Left hand milk stout

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich Dark - DE, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

62% - 2-Row - US
4
37
1
Mash
5% - Roasted Barley - UK
0.34
29
550
Mash
5% - Caramel/Crystal 60 - US
0.34
36
60
Mash
7% - Chocolate Malt - US
0.45
34
350
Mash
5% - Munich Dark - DE
0.34
37
15
Mash
4% - Flaked Barley - US
0.284
32
2
Mash
4% - Flaked Oats - US
0.227
37
1
Mash
7% - Lactose - Milk Sugar - US
0.454
41
1
Late

Hops

Magnum
10
Leaf
Boil
60 min(s)
12
11.2
East Kent Goldings
29
Leaf
Boil
10 min(s)
5.5
5.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left hand milk stout
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 275 per 12oz Calories
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