This recipe has been brewed 1 time(s)
Brew Session: Shock
Brewer 112017
3/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Shock
Witbier
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.008 FG
- 19.1 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 178 per 12oz Calories
