Cream Ale Recipe - Test Cream Ale 001

Recipe Info

Recipe Image

Test Cream Ale 001

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
5 gallons will be a orange cream ale and the leftover gallon will be a jalapeño cream ale

Fermentables

44% - 2-Row - US
5
37
1
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Flaked Rice - US
0.5
32
1
Mash
44% - 6-Row - US
5
35
2
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
18.1
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Cream Ale 001
Cream Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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