German Pils Recipe - Backdoor Brewing Wet Hop Pilsner

Recipe Info

Recipe Image

Backdoor Brewing Wet Hop Pilsner

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Half a kilo of fresh Saaz from my garden added with 10 minutes to go.

Fermentables

94% - Pilsner - US
4.8
34
1
Extract
3% - Acidulated Malt - DE
0.15
27
3
Mash
3% - Carapils - DE
0.15
33
2
Mash

Hops

Saaz
50
Leaf
Boil
60 min(s)
2.8
13.6

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

syelaw

Tasted on 4/19/2017 by syelaw

Notes:

Best pilsner ive ever made, hard to fault anything with this beer overall.

syelaw

Tasted on 4/1/2017 by syelaw

Notes:

Very nice pilsner, not a lot of flavour from the fresh hops, but malt and yeast character is perfect with the dryness of a nice fresh pilsner

Recipe Facts

Backdoor Brewing Wet Hop Pilsner
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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