Belgian Tripel Recipe - Cicko 100

Recipe Info

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Cicko 100

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All Grain
100 Liter(s)
123 Liter(s)
60 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tettnang Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Cicko.

Fermentables

% kg fermentable ppg   L   usage  
100% 40 Pilsner - BE 36
Mash
4 kg

Hops

g variety type usage time AA   IBU  
100 Tettnang Pellet Boil 60 minutes 4.5 8.0
100 Saaz Pellet Boil 60 minutes 3.8 6.7
100 Styrian Goldings Pellet Boil 60 minutes 5.3 9.4
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cicko 100
Belgian Tripel
100.00 Gallons Liters
123.00 Gallons Liters  @  60  min
1.090
1.017
5.5° SRM
75%
24.1 IBU (tinseth)
0.27
9.4% ABV
312 per 12oz
Clone This Recipe

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