Pliney the elder Recipe

Recipe Info

Recipe Image

Pliney the elder

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Strike temperature (164F), Mash temperature (152F)

Fermentables

84% - 2-Row - US
13
37
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
2
Leaf
Mash
60 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
90 min(s)
12
72.2
Simcoe
1
Pellet
Boil
45 min(s)
13
33.6
Columbus
1
Pellet
Boil
30 min(s)
15
32.4
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
6 day(s)
15
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliney the elder
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 138.2 IBU (tinseth) Bitterness
  • 1.65 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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