Mt. Lebanon PILZENALE Recipe

Recipe Info

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Mt. Lebanon PILZENALE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Notes to follow.

Fermentables

% lb fermentable ppg   L   usage  
44% 3 Dry Malt Extract - Pilsen - US 42
Extract
44% 3 Dry Malt Extract - Pilsen - US 42
Late
7% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
2% 0.125 Caramel/Crystal 40 - US 35
40°
Steep
4% 0.25 Carapils - DE 33
Steep
6.875 lb

Hops

oz variety type usage time AA   IBU  
3 Saaz Pellet Boil 60 minutes 2.8 31.0
2 Saaz Pellet Boil 15 minutes 2.8 10.2
1 Saaz Pellet Boil 5 minutes 2.8 2.1
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt. Lebanon PILZENALE
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.053
1.010
4.2° SRM
75%
43.3 IBU (tinseth)
0.81
5.6% ABV
177 per 12oz
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