Mt. Lebanon PILZENALE Recipe

Recipe Info

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Mt. Lebanon PILZENALE

by Fezfreak on 2/27/2017

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

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Notes to follow.

Fermentables

%	lb	fermentable	ppg	L	usage
44%	3	Dry Malt Extract - Pilsen - US	42	2°	Extract
44%	3	Dry Malt Extract - Pilsen - US	42	2°	Late
7%	0.5	Caramel/Crystal 10 - US	35	10°	Steep
2%	0.125	Caramel/Crystal 40 - US	35	40°	Steep
4%	0.25	Carapils - DE	33	2°	Steep
	6.875 lb

Hops

oz	variety	type	usage	time	AA	IBU
3	Saaz	Pellet	Boil	60 minutes	2.8	31.0
2	Saaz	Pellet	Boil	15 minutes	2.8	10.2
1	Saaz	Pellet	Boil	5 minutes	2.8	2.1
6 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

amount	unit	name	usage
1	each	Whirlfloc Tablet	Boil

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt. Lebanon PILZENALE

Batch Size 5.00 Gallons Liters

Boil Size 3.50 Gallons Liters @ 60 min

OG 1.053

FG 1.010

Color 4.2° SRM

Efficiency 75%

Bitterness 43.3 IBU (tinseth)

BG:GU 0.81

Alcohol 5.6% ABV

Calories 177 per 12oz

How are these calculations made?

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