Recipe Info
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Mt. Lebanon PILZENALE
by Fezfreak on 2/27/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Notes to follow.
Fermentables
% |
lb |
fermentable |
ppg |
L |
usage |
44% |
3 |
Dry Malt Extract - Pilsen - US |
42 |
2° |
Extract |
44% |
3 |
Dry Malt Extract - Pilsen - US |
42 |
2° |
Late |
7% |
0.5 |
Caramel/Crystal 10 - US |
35 |
10° |
Steep |
2% |
0.125 |
Caramel/Crystal 40 - US |
35 |
40° |
Steep |
4% |
0.25 |
Carapils - DE |
33 |
2° |
Steep |
|
6.875 lb |
|
Hops
oz |
variety |
type |
usage |
time |
AA |
IBU |
3 |
Saaz |
Pellet |
Boil |
60 minutes
|
2.8 |
31.0 |
2 |
Saaz |
Pellet |
Boil |
15 minutes
|
2.8 |
10.2 |
1 |
Saaz |
Pellet |
Boil |
5 minutes
|
2.8 |
2.1 |
6 oz |
IBUs calculated using the Tinseth formula
|
Yeast
name |
attenuation |
Fermentis Safale US-05 |
81% |
|
Other Stuff
amount |
unit |
name |
usage |
1 |
each |
Whirlfloc Tablet |
Boil |
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
5.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.053
1.010
4.2° SRM
75%
43.3 IBU (tinseth)
0.81
5.6% ABV
177 per 12oz
Clone This Recipe
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