Clone Of Belgian Strong Ale - BSA 1.0 - Extract Recipe

Recipe Info

Recipe Image

Clone Of Belgian Strong Ale - BSA 1.0 - Extract

by on
Extract
5.1 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Belgian Aromatic - BE, Caramel Pils - BE, Carapils - Dextrine Malt - US, Cane Sugar - US, Saaz Hops, Perle Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from Belgian Strong Ale - BSA 1.0 - Extract.

Fermentables

38% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
31% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
10% - Belgian Aromatic - BE
1
37
32
Steep
10% - Caramel Pils - BE
1
35
2
Steep
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
7% - Cane Sugar - US
0.7
46
1
Late

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
8.8
Perle
0.5
Pellet
Boil
60 min(s)
8.3
12.9
Perle
0.5
Pellet
Boil
10 min(s)
8.3
4.7
Saaz
0.75
Pellet
Boil
10 min(s)
3.8
3.2
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Strong Ale 1388
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Strong Ale - BSA 1.0 - Extract
  • 5.10 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 238 per 12oz Calories
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