Scottish Heavy Recipe - the smoked scotty

Recipe Info

Recipe Image

the smoked scotty

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Peated Malt - UK, Rye - US, Caramel/Crystal 150 - US, Fuggles Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9.5
37
1
Mash
6% - Peated Malt - UK
0.75
34
3
Mash
8% - Rye - US
1
37
3
Mash
8% - Caramel/Crystal 150 - US
1
35
150
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.6
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.9

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

the smoked scotty
Scottish Heavy
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 230 per 12oz Calories
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