Munich Dunkel Recipe - Dry Hopped Black Lager - All Grain
Munich Dunkel
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Dry Hopped Black Lager - All Grain
by Brewer 112484 on 2/27/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Carafa III - DE, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Flaked Rice - US, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, Tettnang Hops, Hallertau Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
4% - Carapils - Dextrine Malt - US
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
mash hop with bags with the whole leaf hops
cold steep chocolate malt and roasted barley for 24hrs
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Hopped Black Lager - All Grain
Munich Dunkel
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.013
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
37.2° SRM
Color
-
76%
Efficiency
-
6.0% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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