Belgian Strong Ale - BSA 1.0 - Extract Recipe
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Belgian Strong Ale - BSA 1.0 - Extract
by Brewer 112484 on 2/27/2017
Extract
5.1 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Belgian Aromatic - BE, Caramel Pils - BE, Carapils - Dextrine Malt - US, Cane Sugar
- US, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
40% - Dry Malt Extract - Pilsen - US
33% - Liquid Malt Extract - Pilsen - US
5% - Belgian Aromatic - BE
5% - Carapils - Dextrine Malt - US
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Strong Ale - BSA 1.0 - Extract
-
5.10
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.012
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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