Witbier Recipe - Witbier v3
Witbier
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Witbier v3
by Svarun on 2/27/2017
All Grain
25 Liter(s)
31 Liter(s)
60 min
75%
Wit
3% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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