Witbier Recipe - Witbier v3

Recipe Info

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Witbier v3

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Wit

Fermentables

% kg fermentable ppg   L   usage  
51% 3 Pilsner - DE 38
Mash
42% 2.5 Flaked Wheat - US 35
Mash
3% 0.2 Flaked Oats - US 37
Mash
3% 0.2 Table Sugar - Sucrose - US 46
Late
5.9 kg

Hops

g variety type usage time AA   IBU  
8 Magnum Pellet Boil 60 minutes 11.0 8.5
20 Simcoe Pellet Boil 15 minutes 13.0 12.5
20 Hallertau Pellet Boil 15 minutes 4.5 4.3
48 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.02 each Coriander Boil
0.05 each Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Witbier v3
Witbier
25.00 Gallons Liters
31.00 Gallons Liters  @  60  min
1.055
1.017
3.0° SRM
75%
25.3 IBU (tinseth)
0.46
5.0% ABV
187 per 12oz
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