American Amber Ale Recipe - American Amber Ale

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Crystal 120L - CA, Roasted Barley - US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - 2-Row - US
9
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Columbus
0.5
Pellet
Boil
90 min(s)
15
28.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F. Sparge with enough 168F water to yield 5.75 gal. of wort
2.
At beginning of boil add Columbus hops and continue for 60 min.
3.
Add first Cascade addition and boil for remaining 30 min
4.
At end of boil, add last Cascade addition
5.
Ferment beer at 69F for seven days and transfer to secondary
6.
Ferment for seven more days until the gravity has reached 1.008 to 1.012 (2 to 3 Plato) or has stopped fermenting.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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