Czech Premium Pale Lager Recipe - Bohemian Pilsner - BL

Recipe Info

Recipe Image

Bohemian Pilsner - BL

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IBUs: 37.2; SRM: 3.8; OG: 1.052; FG: 1.012; ABV: 5.2%. http://brulosophy.com/2017/02/27/the-impact-of-storage-temperature-on-beer-exbeeriment-results/

Fermentables

95% - Caramel Pils - BE
10.25
35
2
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
17.2
Saaz
1
Pellet
Boil
60 min(s)
3.8
13.6
Saaz
1.3
Pellet
Boil
60 min(s)
3.8
17.7
Saaz
1.3
Pellet
Boil
60 min(s)
3.8
17.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner - BL
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
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