American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
23 Liter(s)
25.5 Liter(s)
60 min
70%
New England IPA with Citra, Centennial and Chinook

Fermentables

79% - Maris Otter Pale - UK
5
38
3
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
3% - Carapils - DE
0.2
33
2
Mash
2% - CaraHell - DE
0.1
33
12
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Magnum
40
Pellet
Boil
60 min(s)
11.9
46.5
Centennial
60
Pellet
Boil
5 min(s)
11.1
13.0
Citra
60
Pellet
FlameOut
0 min(s)
13.5
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
11.1
0.0
Chinook
30
Pellet
FlameOut
0 min(s)
12
0.0
Citra
60
Pellet
DryHop
3 day(s)
13.5
0.0
Centennial
30
Pellet
DryHop
3 day(s)
11.1
0.0
Chinook
30
Pellet
DryHop
3 day(s)
12
0.0
Citra
80
Pellet
DryHop
10 day(s)
13.5
0.0
Centennial
40
Pellet
DryHop
10 day(s)
11.1
0.0
Chinook
40
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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