German Pils Recipe - Stovetop pilsner

Recipe Info

Recipe Image

Stovetop pilsner

by on
All Grain
1.25 Gallon(s)
3 Gallon(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Mangrove jack pilsner Homebrew Yeast.

Fermentables

100% - Pilsner - DE
3
38
1
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.2
9.9
Saaz
0.125
Pellet
Boil
15 min(s)
3.2
2.5
Saaz
0.125
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Mangrove jack pilsner
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
100
15 min
Protein Rest
Direct Heat
120
30 min
Saccharification Rest
Direct Heat
140
15 min
Saccharification Rest
Direct Heat
155
15 min
Mash-Out
Direct Heat
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stovetop pilsner
German Pils
  • 1.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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