Pre-Prohibition Porter Recipe - Koia Brooklyn Lager

Recipe Info

Recipe Image

Koia Brooklyn Lager

by on
All Grain
52 Liter(s)
60 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Willamette Hops, Cascade Hops, Vanguard Hops, Hallertauer Mittelfrüh Hops, Saphir Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
0.9
35
10
Mash
8% - Caramel/Crystal 60 - US
0.9
36
60
Mash

Hops

Willamette
65
Pellet
Boil
75 min(s)
4.6
14.9
Cascade
24
Pellet
Boil
35 min(s)
7.5
7.1
Vanguard
33
Pellet
Boil
35 min(s)
5.6
7.3
Hallertauer Mittelfrüh
35
Pellet
Boil
2 min(s)
4.3
0.6
Saphir
35
Pellet
Boil
2 min(s)
3.3
0.5
Cascade
35
Pellet
Boil
2 min(s)
5.8
0.8
Cascade
53
Pellet
DryHop
10 day(s)
5.8
0.0
Hallertauer Mittelfrüh
106
Pellet
DryHop
10 day(s)
4.3
0.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Start mesking
Infusion
47
20 min
Sacrification
Infusion
57
5 min
Sacrification
Infusion
69
35 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Hurtig oppvarming til 69 (maks 10min)
2.
Pitch gjær på 13 grader C og la stå 2 døgn - senk til 11C
3.
mot slutten til FG - øk til 16C i 2 døgn
4.
Ved FG - la stå på 2-3 grader i 1 uke
5.
DryHop etter 1 uke og la stå i 10 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Brooklyn Lager
Pre-Prohibition Porter
  • 52.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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