American IPA Recipe - February Pale Ale

Recipe Info

Recipe Image

February Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
These 15 Minute Ales, using only DME and some steeping grains, taste amazing. Beer snobs would call these "middle of the road" beers, but that's ok, since that is precisely the goal. This is what I want for my day to day beer and better still, the recipes are easily tailored for strength. I like to have two or three different strengths of this stuff on hand at all times.

This recipe was cloned from January IPA.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
3% 0.25 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.25 Carapils - DE 33
Steep
47% 3.5 Dry Malt Extract - Light - US 44
Extract
40% 3 Dry Malt Extract - Light - US 44
Extract
7.5 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 15 minutes 12.9 44.2
2 Amarillo Pellet Boil 5 minutes 7.0 9.6
2 Cascade Pellet Flame Out 0 minutes 6.9 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add Whirlfloc tablet with First Hop Addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

February Pale Ale
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.061
1.012
6.4° SRM
75%
53.9 IBU (tinseth)
0.89
6.3% ABV
203 per 12oz
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