Saison Recipe - Saison brew in hot weather 30Degrees C

Recipe Info

Recipe Image

Saison brew in hot weather 30Degrees C

by on
All Grain + Extract
20 Liter(s)
23 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
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Fermentables

% kg fermentable ppg   L   usage  
84% 3.4783 Dry Malt Extract - Light - US 44
Extract
5% 0.2174 Belgian Dark Candi Syrup - BE 32
80°
Extract
5% 0.2174 Carapils - DE 33
Mash
5% 0.2174 CaraRed - DE 35
20°
Mash
4.1305 kg

Hops

g variety type usage time AA   IBU  
17.3915 Cascade Pellet Boil 60 minutes 5.8 10.6
17.3915 Cascade Pellet Boil 30 minutes 5.8 8.1
26.0872 Cascade Pellet Boil 10 minutes 5.8 5.7
60.8702 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 70%
 

Other Stuff

amount unit name usage
0.0217 kg Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Coriander at 7min
  2. Grapefruit peel 0.25 of whole peel at 10min
  3. Grapefruit peel 0.25 of whole peel at 5min
  4. Grapefruit peel 0.25 of whole peel at 2min
  5. Grapefruit peel 0.25 of whole peel at 0min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison brew in hot weather 30Degrees C
Saison
20.00 Gallons Liters
23.00 Gallons Liters  @  60  min
1.071
1.021
12.1° SRM
75%
24.4 IBU (tinseth)
0.34
6.4% ABV
245 per 12oz
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