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Double IPA Recipe - yeppmo

Recipe Info

Recipe Image

yeppmo

by 207brew on 2/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 90 min

Efficiency: 65%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Amylase Enzyme, Calcium Carbonate, Gypsum.

Fermentables

85% - 2-Row - US

lbkg 14

ppg 37

L 1

use Mash

9% - White Wheat - US

lbkg 1.5

ppg 40

L 2

use Mash

6% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

16.5 lb kg total fermentables

Hops

Mosaic

oz g 2.5

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 92.2

Mosaic

oz g 1.5

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 20.1

Mosaic

oz g 6

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 221.3

Mosaic

oz g 6

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 221.3

16 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale II 1272

attenuation 74%

Other Stuff

Amylase Enzyme

amount 0.5

unit tsp

usage Mash

Calcium Carbonate

amount 2

unit tsp

usage Mash

Gypsum

amount 0.5

unit tsp

usage Mash

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 155

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

yeppmo

Double IPA

5.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.080 OG
1.021 FG
554.8 IBU (tinseth) Bitterness
6.94 BG:GU
3.6° SRM Color
65% Efficiency
7.6% ABV Alcohol
276 per 12oz Calories

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