American Pale Ale Recipe - Bear Bones Pale Ale March

Recipe Info

Recipe Image

Bear Bones Pale Ale March

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Honey Malt - CA, El Dorado Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Epsom Salt, Calcium Chloride, Irish Moss.

This recipe was cloned from Bear Bones Pale Ale Template.

Fermentables

85% - Pale Ale - US
8.5
37
3
Mash
15% - Honey Malt - CA
1.5
37
25
Mash

Hops

El Dorado
0.25
Pellet
FirstWort
60 min(s)
12.8
11.4
Centennial
0.25
Pellet
FirstWort
60 min(s)
10.4
9.2
El Dorado
0.25
Pellet
Boil
15 min(s)
12.8
5.6
Centennial
0.25
Pellet
Boil
15 min(s)
10.4
4.6
El Dorado
0.25
Pellet
Boil
10 min(s)
12.8
4.1
Centennial
0.25
Pellet
Boil
10 min(s)
10.4
3.3
El Dorado
0.25
Pellet
Boil
5 min(s)
12.8
2.3
Centennial
0.25
Pellet
Boil
5 min(s)
10.4
1.8
El Dorado
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash
Epsom Salt
1
tsp
Mash
Calcium Chloride
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss @ 15 Minutes
2.
Centennial @ 170F
3.
El Dorado @ 170F
4.
Centennial @ 120F
5.
El Dorado @ 120F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bear Bones Pale Ale March
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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