All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, CaraVienna - BE, CaraMunich II - DE, Dry Malt Extract - Extra Light - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Campden tablet.
Fermentables
79% - 2-Row - US
12
37
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - CaraVienna - BE
1
34
22
Mash
7% - CaraMunich II - DE
1
34
46
Mash
2% - Dry Malt Extract - Extra Light - US
0.25
44
3
Extract
Hops
Mosaic
1
Pellet
Boil
30 min(s)
13.6
31.5
Mosaic
1
Pellet
Boil
5 min(s)
13.6
8.2
Mosaic
1
Pellet
Boil
1 min(s)
13.6
1.8
Mosaic
0.5
Pellet
DryHop
8 day(s)
13.6
0.0
Yeast
Fermentis Safale US-05
76%
Other Stuff
Gypsum
1
tsp
Mash
Campden tablet
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.8 Gal @ 170 degrees strike for 157 degree mash temp in cold stainless mash tun
2.4 Gal sparge
3.Brewed 2/4/17 no yeast nutrient but pitched yeast mid-transfer into the fermenter and still bubbling in 12 hours
4.poured into fermenter because flow stopped in tube. Did not pour hop sludge but should have because the smell during fermenting is not very strong
This is the best tasting beer I have ever had. I honestly don't know what I would do to improve upon it. To qualify that, my favorite beers have strong hop aroma and flavor, very mild bitterness with some malty sweetness. I enjoy IPAs but feel they have become too tart recently. This is the perfect 'debittered' IPA.
Taste and aroma are perfect. Just the right hop increase from the Black Friday Mosaic Pale Ale. Needs another week or two in the keg to fully condition.
Comments
Second tray at a Mosaic Pale. Bumped the hop aroma up slightly with dry hopping. Not fully conditioned in the keg yet but tastes incredible!
{"RecipeId":36452,"RecipeTypeId":30,"OriginalRecipeId":35106,"UnitType":"s","IbuFormula":"t","CreatedBy":109620,"Name":"Mosaic Pale Ale II","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.59,"DateCreated":"\/Date(1488155289700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0556216666666667,"Fg":1.0133492,"Srm":12.622800872527492,"Ibu":41.404933684376729,"BgGu":0.74440296678830287,"Abv":5.4531482,"Calories":186,"AverageRating":4.333333333333333,"TastingNoteCount":12,"Fermentables":[{"Per":"79","Amt":"12","Ppg":"37","L":"2","Use":"Mash","Id":"185152","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"185153","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"22","Use":"Mash","Id":"185154","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"34","L":"46","Use":"Mash","Id":"185155","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"44","L":"3","Use":"Extract","Id":"188834","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.6","Ibu":"31.474448685389","Id":"193804","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.6","Ibu":"8.16442809682244","Id":"193805","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"13.6","Ibu":"1.76605690216531","Id":"193806","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"13.6","Ibu":"0","Id":"193807","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"52033","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"35541","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"35542","IngId":"4148","Name":"Campden tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"58014","Rank":"1","Text":"8 Gal @ 170 degrees strike for 157 degree mash temp in cold stainless mash tun"},{"Id":"58015","Rank":"2","Text":"4 Gal sparge"},{"Id":"58016","Rank":"3","Text":"Brewed 2/4/17 no yeast nutrient but pitched yeast mid-transfer into the fermenter and still bubbling in 12 hours"},{"Id":"58017","Rank":"4","Text":"poured into fermenter because flow stopped in tube. Did not pour hop sludge but should have because the smell during fermenting is not very strong"}]}
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Second tray at a Mosaic Pale. Bumped the hop aroma up slightly with dry hopping. Not fully conditioned in the keg yet but tastes incredible!
2/26/2017 5:02:44 PM