American Pale Ale Recipe - Thirsty Brewer Quick Pale Ale
American Pale Ale
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Thirsty Brewer Quick Pale Ale
by markvorlauf on 2/26/2017
Extract
5 Gallon(s)
5.5 Gallon(s)
30 min
70%
Need some quick, easy drinkin', good tastin', craft beer!
67% - Liquid Malt Extract - Light - US
33% - Liquid Malt Extract - Munich - US
No mash steps in this recipe
Ferment in primary @ 68 degrees for 18-19 days, then keg.
Clarifier, yeast nutrt in @ 10 min.
Actual OG was 1.058 @ 69 degrees.
Tasting Notes (0)
There aren't any tasting notes logged yet
Thirsty Brewer Quick Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.063
OG
-
1.013
FG
-
49.1 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
7.1° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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