Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Willamette Hops, East Kent Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
10% - Crystal 60L - CA
1
34
60
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
37.1
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.1
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.1

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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