Double IPA Recipe - R 0.5

Recipe Info

Recipe Image

R 0.5

by on
All Grain
4 Gallon(s)
4.8 Gallon(s)
60 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Millennium Hops, Nugget Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from R 0.4.

Fermentables

77% - Pale 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Millennium
1
Pellet
Boil
60 min(s)
16.3
55.3
Nugget
1
Pellet
Boil
60 min(s)
13.1
44.4
Amarillo
1
Pellet
DryHop
7 day(s)
7.1
0.0
Centennial
1
Pellet
DryHop
7 day(s)
7.6
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

5 gallons
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R 0.5
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.013 FG
  • 99.7 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 11.8° SRM Color
  • 69% Efficiency
  • 9.6% ABV Alcohol
  • 301 per 12oz Calories
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