American IPA Recipe - Blackberry Milkshake IPA
American IPA
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Blackberry Milkshake IPA
by Apprenticebrew on 2/25/2017
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Lactose - Milk Sugar - US, Polaris Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.
28% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
3% - Acidulated Malt - DE
4% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
Rack onto blackberry puree made from 10 lbs of blackberries after primary ferm
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackberry Milkshake IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
57.2 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
3.9° SRM
Color
-
78%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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