Baltic Porter Recipe - Clone Of Cookies and Cream Stout

Recipe Info

Recipe Image

Clone Of Cookies and Cream Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Cara 20L - BE, Black Patent Malt - UK, Pale Chocolate - UK, Special B - BE, Lactose - Milk Sugar - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
9
38
3
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
6% - Cara 20L - BE
0.75
34
20
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Special B - BE
0.5
30
180
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
21.9
Fuggles
1.5
Pellet
Boil
15 min(s)
4.8
10.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 2oz of Land-O-Lakes White Chocolate Cocoa Powder @10min
2.
Racked onto 2oz Cocoa nibs for secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cookies and Cream Stout
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 52.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 256 per 12oz Calories
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