American IPA Recipe - PR-IPA

Recipe Info

Recipe Image

PR-IPA

by on
All Grain
15 Liter(s)
19.5425 Liter(s)
60 min
55%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Pale 2-Row - UK, Cane Sugar - US, Cascade Hops, Chinook Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from P-IPA.

Fermentables

5% - Crystal 30L - UK
0.25
34
30
Mash
88% - Pale 2-Row - UK
4
36
2
Mash
7% - Cane Sugar - US
0.3
46
1
Late

Hops

Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
27
Pellet
DryHop
6 day(s)
5.8
0.0
Chinook
8
Pellet
Boil
60 min(s)
13
16.9
Simcoe
8
Pellet
Boil
40 min(s)
13
14.9
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
23
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.7895
each
FlameOut
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PR-IPA
American IPA
  • 15.00 Gallons Liters Batch Size
  • 19.54 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.7° SRM Color
  • 55% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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