Cream Ale Recipe - Glen Williams Cream Ale

Recipe Info

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Glen Williams Cream Ale

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Munich - Light 10L - US, Centennial Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
74% 10 2-Row - US 37
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
15% 2 Flaked Corn - US 37
Mash
7% 1 Munich - Light 10L - US 35
10°
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 45 minutes 10.5 28.4
1 Fuggles Pellet Boil 0 minutes 4.8 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 155 for 1 hour

Tasting Notes (0)

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Recipe Facts

Glen Williams Cream Ale
Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  75  min
1.068
1.013
3.9° SRM
75%
28.4 IBU (tinseth)
0.42
7.1% ABV
228 per 12oz
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