Strong Bitter Recipe - Lessers ESB

Recipe Info

Recipe Image

Lessers ESB

by on
All Grain
5.7 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Munich Light - DE, Munich Dark - DE, Crystal 60L - UK, Chocolate - UK, Magnum Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
10
38
4
Mash
8% - Victory Malt - US
1
34
28
Mash
6% - Munich Light - DE
0.75
37
7
Mash
6% - Munich Dark - DE
0.75
37
15
Mash
6% - Crystal 60L - UK
0.75
34
60
Mash
0% - Chocolate - UK
0.0625
34
425
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
12
29.7
Challenger
0.5
Pellet
Boil
20 min(s)
7
6.6
Challenger
0.5
Pellet
Boil
10 min(s)
7
3.9

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lessers ESB
Strong Bitter
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 14.6° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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