American Pale Ale Recipe - MIRROR POND PALE ALE

Recipe Info

Recipe Image

MIRROR POND PALE ALE

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
90 min
68%
Brewed on 2/20/21: OG: 1.054 Beer boiled too much and came out with a 1.056'ish gravity w/ 4.5 gallons volume. Topped off with .5 gal of distilled water for a volume of 5 gal @ 1.054. Fermented at 65-68 for a week. Steady fermentation. DH then began raising temp to 70-71 for another week. Beer took 2 weeks to come down to 1.010. Crashed at 31-33 degrees for 3 days then kegged. 30 psi for 2 days then 15 for another 2. Canned on 3/11. Beer came out good, but wished i didn't have to add water to top off beer. Like i said, good flavor, clean, and refreshing but seems a little lacking. Good beer to sell @ $10 per 4 pack. Came out with 7, 4 packs exactly with 4.5 gallons into keg.

This recipe was cloned from HEARNSZ IPA 2.

Fermentables

76% - 2-Row - US
8.5
37
1
Mash
13% - Caramel/Crystal 40 - US
1.5
35
40
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Munich - UK
0.6
37
9
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
30.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
170
10 min

Special Instructions

1.
2GRAMS GYPSUM
2.
2 GRAMS CALCIUM CHLORIDE
3.
CLARIFIER AT 5
4.
YEAST NUTRIENTS/ZINK AT 10

Tasting Notes (1)

23152

Tasted on 3/24/2017 by 23152

Notes:

Spot on in EVERY way!!

Recipe Facts

MIRROR POND PALE ALE
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 9.3° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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