This recipe has been brewed 1 time(s)
Brew Session: Batch 3 - Abner attempt
Brewer 111758
3/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
dry hops in primary fermenter were placed in after 72 hours and dry hopped for 5 daysSG was 1.015 on transfer to secondary fermenter after 8 days.V2 Notes: 4/15/17TO TOTAL WATER VOLUME (Did not have water profile results which ='s darts in the dusk in Jim's expert opinion)Added 1.25 teaspoons CaCl Added .5 teaspoons gypsum Added .125 teaspoons epsom salt
Recipe Facts
Batch 3 - Abner attempt
Double IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.021 FG
- 52.5 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 268 per 12oz Calories