Double IPA Recipe - Batch 3 - Abner attempt

Recipe Info

Recipe Image

Batch 3 - Abner attempt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Warrior Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - US
10
37
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
15% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Warrior
1
Pellet
Boil
30 min(s)
16
36.4
Columbus
1
Pellet
Boil
10 min(s)
15
16.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
3
Pellet
DryHop
7 day(s)
13
0.0
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 min at 149; sparge 10 min at 170
2.
60 min boil - add dextrose last 10 min
3.
whirlpool and add half flameout hops at 210 for 10 min
4.
chill to 170, whirlpool, add half flameout hops for 20 min
5.
1 oz each in primary after 2 days dry hop; remainder in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 3 - Abner attempt
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 268 per 12oz Calories
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