Tropical Stout Recipe - Clone Of Svart jul 2016

Recipe Info

Recipe Image

Clone Of Svart jul 2016

by on
All Grain
40 Liter(s)
50 Liter(s)
90 min
66%
Single Northen Brewer, sett på Anchor Porter

This recipe was cloned from Svart jul 2016.

Fermentables

80% - Pale Ale - DE
12
39
2
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
5% - Pale Chocolate - UK
0.7
32
200
Mash
13% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Northern Brewer
50
Pellet
Boil
90 min(s)
10.2
26.8
Northern Brewer
40
Pellet
Boil
60 min(s)
5.3
10.4

Yeast

Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
10 min
Maltose Rest
Decoction
67
180 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
50 ltr. mesk
2.
10 ltr. skylling
3.
14 dager gjæring 20-21 gr. C
4.
karbonering 5 gr suker pr ltr.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Svart jul 2016
Tropical Stout
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 33.4° SRM Color
  • 66% Efficiency
  • 7.5% ABV Alcohol
  • 271 per 12oz Calories
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