Vienna Lager Recipe - 10 Vienna Centennial SMaSH hop bursting 2017

Recipe Info

Recipe Image

10 Vienna Centennial SMaSH hop bursting 2017

by on
All Grain
2.4 Gallon(s)
3.4 Gallon(s)
60 min
80%
90min mash, 60min boil

This recipe was cloned from 10 Vienna Centennial SMaSH traditional 2017.

Fermentables

100% - Vienna - DE
5.33
37
4
Mash

Hops

Centennial
1.88
Pellet
Boil
10 min(s)
5.5
25.8
Centennial
0.5
Pellet
Boil
5 min(s)
5.5
3.8

Yeast

Escarpment Labs Anchorman Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 Vienna Centennial SMaSH hop bursting 2017
Vienna Lager
  • 2.40 Gallons Liters Batch Size
  • 3.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 221 per 12oz Calories
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