SMASH DOUGH Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: SMASH DOUGH

Hovbryggeriet 2/24/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

SMASH DOUGH
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.9° SRM Color
  • 73% Efficiency
  • 7.4% ABV Alcohol
  • 225 per 12oz Calories
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