Belgian Blond Ale Recipe - SMASH DOUGH

Recipe Info

Recipe Image

SMASH DOUGH

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Sval?f Mauritz 85 Hops, sourdough wheat Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Sval?f Mauritz 85
100
Pellet
Boil
60 min(s)
1.8
20.7
Sval?f Mauritz 85
50
Pellet
Boil
15 min(s)
1.8
5.1
Sval?f Mauritz 85
50
Pellet
Boil
5 min(s)
1.8
2.1

Yeast

sourdough wheat
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
35
15 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH DOUGH
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.9° SRM Color
  • 73% Efficiency
  • 7.4% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Mic drop

Belgian Tripel
by DarkFarmHops 4/16/2024 7:13:05 AM

Clone Of White Shadow Stout fo...

Oatmeal Stout
by dp-Brewing-Company 4/5/2024 5:42:53 PM

Clone Of Theres A Little One B...

English IPA
by Bobbaugh3 3/23/2024 7:25:50 AM

Light Ale

Belgian Blond Ale
by Brewer 137641 3/16/2024 7:04:16 AM
© 2024 by brewgr.com. All Rights Reserved.