Imperial Stout Recipe - Chocolate Coconut Imperial Milk Stout
Imperial Stout
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Chocolate Coconut Imperial Milk Stout
by Brewer 112519 on 2/24/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Pale Chocolate - UK, Chocolate - UK, Liquid Malt Extract - Dark - US, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Dry Malt Extract - Pilsen - US, Chinook Hops, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Vanilla Bean, Cocoa Nibs soaked in vodka, Toasted Coconut soaked in vodka.
4% - Carapils - Dextrine Malt - US
48% - Liquid Malt Extract - Dark - US
2% - Extra Dark Crystal 120L - UK
4% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
24% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
Cocoa Nibs soaked in vodka
Toasted Coconut soaked in vodka
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Coconut Imperial Milk Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.021
FG
-
64.4 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
42.5° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
295 per 12oz
Calories
Clone This Recipe
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