Grits Gone Fishing Pale Ale Recipe

Recipe Info

Recipe Image

Grits Gone Fishing Pale Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
100%
Based on Charlie Papazian's Whitey's Gone Fishin' Pale ale, with additional Hops

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
14% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
34.0
Mt. Hood
1
Pellet
Boil
20 min(s)
6
13.7
Sterling
0
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Danstar Nottingham
82%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grits Gone Fishing Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.4° SRM Color
  • 100% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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