Belgian Tripel Recipe - Cicko

Recipe Info

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Cicko

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All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tettnang Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 16 Pilsner - BE 36
Mash
16 kg

Hops

g variety type usage time AA   IBU  
50 Tettnang Pellet Boil 60 minutes 4.5 10.0
50 Saaz Pellet Boil 60 minutes 3.8 8.4
50 Styrian Goldings Pellet Boil 60 minutes 5.3 11.7
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
usip Direct Heat 66 70 minutes
Mash-Out Direct Heat 72 2 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cicko
Belgian Tripel
40.00 Gallons Liters
45.68 Gallons Liters  @  60  min
1.090
1.017
5.5° SRM
75%
30.1 IBU (tinseth)
0.33
9.4% ABV
312 per 12oz
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