HK Category 2 Wheat Recipe

Recipe Info

Recipe Image

HK Category 2 Wheat

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Wheat Malt - DE, Flaked Oats - US, Willamette Hops, Cascade Hops, Safeale US-05 Ale Yeast Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
21% - Wheat Malt - DE
2
37
2
Steep
10% - Flaked Oats - US
1
37
1
Steep

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
26.7
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Safeale US-05 Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HK Category 2 Wheat
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

34 - 2Row

Belgian Pale Ale
by Brewer 133099 3/28/2024 7:01:54 AM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

American Blonde Ale 3-Gallon

All Grain Recipe
by MrBrewManOtt 3/26/2024 7:44:01 AM

Norwegian Blonde B003

All Grain Recipe
by Espen 3/26/2024 5:01:46 AM
© 2024 by brewgr.com. All Rights Reserved.