American Pale Ale Recipe - Pud Pale Ale
American Pale Ale
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Pud Pale Ale
by pudrik on 2/23/2017
All Grain
10.5 Liter(s)
12.5 Liter(s)
60 min
80%
experimental batch
This recipe was cloned from Basic American Pale Ale.
86% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
cold crash 3 deg celcius 3 days
Tasting Notes (1)
Tasted on 7/19/2017 by pudrik
Notes:
v nice. lemons, floral, light
Pud Pale Ale
American Pale Ale
-
10.50
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.031
OG
-
1.008
FG
-
44.4 IBU (tinseth)
Bitterness
-
1.46
BG:GU
-
7.7° SRM
Color
-
80%
Efficiency
-
3.0% ABV
Alcohol
-
99 per 12oz
Calories
Clone This Recipe
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