American Brown Ale Recipe - Hop Roast

Recipe Info

Recipe Image

Hop Roast

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Roasted Barley - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
14.6
Chinook
0.75
Pellet
Boil
20 min(s)
13
14.9
Chinook
1
Pellet
Boil
10 min(s)
13
12.7
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Roast
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 42.2 IBU (rager) Bitterness
  • 0.77 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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