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California Common Recipe - California Common

Recipe Info

Recipe Image

California Common

by JTWBrewer on 2/22/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Briess Caramel 80L, Briess Caramel 60L, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss.

This recipe was cloned from California Common.

Fermentables

74% - 2-Row - US

lbkg 10

ppg 36

L 2

use Mash

15% - Munich - UK

lbkg 2

ppg 37

L 9

use Mash

4% - Briess Caramel 80L

lbkg 0.5

ppg 34

L 80

use Mash

7% - Briess Caramel 60L

lbkg 1

ppg 34

L 60

use Mash

13.5 lb kg total fermentables

Hops

Northern Brewer

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 8.5

IBU 32.2

Northern Brewer

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 8.5

IBU 8.0

Northern Brewer

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 8.5

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name White Labs San Francisco Lager WLP810

attenuation 67%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash @ 152 for 60 min

2.

Batch Sparge @ 170 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Common

California Common

5.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.021 FG
40.2 IBU (brewgr) Bitterness
0.64 BG:GU
14.7° SRM Color
65% Efficiency
5.4% ABV Alcohol
216 per 12oz Calories

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