Dark Mild Recipe - Leftover Brown Brew

Recipe Info

Recipe Image

Leftover Brown Brew

by on
All Grain + Extract
3.9 Gallon(s)
2 Gallon(s)
60 min
75%
Random beer made with extracts and grains left over from previous brew sessions.

Fermentables

12% - Honey Malt - CA
0.5
37
25
Mash
82% - Liquid Malt Extract - Dark - US
3.3
36
50
Extract
5% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
5.1
14.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.33
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FITZ

Tasted on 4/15/2017 by FITZ

Notes:

It has a prominent flavor of dark cherry, almost as if I had used Hanks Black Cherry soda instead of water. I'm not a fan, but I can see the appeal. It has medium to light body, and a very dark brown color. The head is tan, dissipating at a medium pace. I carbonated it pretty well (this bottle, at least - some of the bottles have had a little less). There's virtually no hop flavor, because the malty/cherry notes are so strong. But it does have some typical malt flavors: roasty, not-quite-toasty, biscuit, and bready flavors. But they don't really compete with the cherry.

Recipe Facts

Leftover Brown Brew
Dark Mild
  • 3.90 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dark Mild

Dark Mild
by Beerserked 3/5/2024 8:30:31 PM

Dark Mild

Dark Mild
by Beerserked 2/23/2024 5:37:52 AM

Dark English Mild with Saison ...

Dark Mild
by Hopsadaisical 2/18/2024 11:00:09 AM

English Mild - January 2024

Dark Mild
by GrovertronBrewing 1/10/2024 9:24:20 AM
© 2024 by brewgr.com. All Rights Reserved.