Belgian Tripel Recipe - Two Farm Tripel
Belgian Tripel
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Two Farm Tripel
by jfoley 2/22/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Aromatic Malt - US, Flaked Oats - US, Flaked Barley - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient, Super Moss.
9% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Two Farm Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.080
OG
1.021
FG
34.4 IBU (tinseth)
Bitterness
0.43
BG:GU
6.5 ° SRM
Color
60%
Efficiency
7.6 % ABV
Alcohol
275 per 12oz
Calories
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