American Stout Recipe - Habanero Stout

Recipe Info

Recipe Image

Habanero Stout

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
120 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Caramel/Crystal 60 - US, Summit Hops, Nugget Hops, Phoenix Hops, Challenger Hops, Inland Island INIS-303 London Ale 1 Homebrew Yeast, Yeast Nutrient, Habanero Pepper, Capsaicin removed.

Fermentables

40% - Pale Ale - DE
5.5
39
2
Mash
40% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Carafa III - DE
0.25
32
525
Mash
11% - Caramel/Crystal 60 - US
1.5
36
60
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
25.2
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
14.7
Phoenix
1
Pellet
Boil
15 min(s)
10
14.3
Challenger
1
Pellet
Boil
5 min(s)
7
4.0

Yeast

Inland Island INIS-303 London Ale 1
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Habanero Pepper, Capsaicin removed
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Habanero Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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