Witbier Recipe - Detox Bier

Recipe Info

Recipe Image

Detox Bier

by on
All Grain
8 Liter(s)
10 Liter(s)
45 min
70%
First Detox Bier in the World! based on a Witbier, with Brazilian herbs

This recipe was cloned from Blue Moon Clone.

Fermentables

44% - Pale Ale - DE
0.8
39
2
Mash
11% - Flaked Wheat - US
0.2
35
2
Mash
36% - Wheat Malt - DE
0.64
37
2
Mash
9% - Dark Wheat - DE
0.16
39
9
Mash

Hops

Hallertau
16
Pellet
Boil
45 min(s)
2.3
10.7

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Coriander
0.01
kg
Boil
Orange Peel
0.05
kg
Boil
Hot pepper
0.01
kg
Boil
Cinnamon
0.005
kg
Boil
Ginger
0.01
kg
Boil
pata de vaca
0.01
kg
Boil
alcachofra
0.01
kg
Boil
camomila
0.01
kg
Boil
cavalinha
0.02
kg
Boil
menta
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Detox Bier
Witbier
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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