American Stout Recipe - La Malinche Blonde Stout

Recipe Info

Recipe Image

La Malinche Blonde Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Mash in 160.0 (F)------- Target Temp 155 for 60m------ Sparge 155 F---- Flaked oats to give the beer a thick, dense mouth-feel and a smooth, silky mouthfeel while still contributing some body to the beer.---- Flaked barley to help with head retention and body and Crystal 20 to help import more body and a little sweetness.---- Smoked malt. At 5 Lovibond, the goal was to add some smokey/roasted flavor to the beer without imparting any color.---- Wyeast 1187 Ringwood Ale to enhance the malt flavor and and clear out the beer even more with the high flocculation this yeast has

Fermentables

63% - 2-Row - US
8
37
1
Mash
14% - Flaked Oats - US
1.75
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Smoked Malt - US
1
37
9
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.8
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
3.4
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.5
1.6

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Whole Coffee Beans
8
oz
Bottle
Cacao Nibs
3
oz
Secondary
Vanilla Bean
1.5
each
Secondary

Mash Steps

Mash In
Infusion
160
0 min
Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Coffee Beans in secondary for 2 days
2.
Cacao Nibs in secondary for 7 days
3.
Vanilla beans in secondary 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Malinche Blonde Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 240 per 12oz Calories
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